Easy Welsh Rarebit With Roasted Tomatoes Recipe
Welsh rarebit with roasted tomatoes is a heavenly combination of crispy toast with melted cheese and roasted tomatoes that make the dish even more juicy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 200 grams shredded Cheddar cheese
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon Dijon mustard
- 150 ml dark beer
- 1 egg yolk
- 0.3 teaspoon salt
- 1/2 teaspoon paprika
- A pinch of black pepper
- 4 slices bread
- 200 grams cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh or dried oregano and thyme leaves
- Greens (optional)
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