Spaghetti Squash BLT Bowls - Gluten Free Society %
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Ingredients
- 1 small Spaghetti Squash
- olive oil
- 4 slices bacon (cooked)
- 20 cherry tomatoes (sliced in half)
- 2 cups chopped romaine
- 2 cups Arugula
- 1/2 cup mayo
- 1 tbsp hot sauce (optional)
- 1 whole lemon (only use the juice)
- 1 tbsp apple cider vinegar
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