My Family's Favorite Sourdough Stuffing Recipe with Herbs &…

Ingredients

• 8 cups sourdough bread cubes, preferably day-old
• 4 tablespoons unsalted butter
• 1 large onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup roasted chestnuts, chopped
• 1 cup chicken or vegetable broth
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons parsley, chopped for garnish