3 Ways Goat Cheese Bruschetta Recipe | Woolwich Dairy

Ingredients

• 300 g Woolwich Dairy Original Soft Fresh Goat Cheese log
• 1 baguette, sliced into ½” slices.
• 1 tbsp olive oil
• 1 medium sized beet, boiled, cooled, skins removed, chopped into cubes
• 1 tsp olive oil
• Small handful of basil leaves, cut into ribbons
• 1 tsp balsamic vinegar
• 2 tsp diced chives
• ¼ tsp of real maple syrup
• pinch of salt and white pepper (to taste)
• 1 medium sized peach, thinly sliced
• 6 slices prosciutto, cut in half
• 1 tsp honey
• ½ avocado, sliced
• Small handful of cilantro, chopped
• ¼ lime, wedge
• pinch of coarse black pepper, freshly ground (to taste)