3 Ways Goat Cheese Bruschetta Recipe
Get the party started with goat cheese appetizers! Add creaminess to your bruschetta with goat cheese. Check out 3 bruschetta recipe variations here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Offset spatula
- Measuring spoon
- Kitchen scale
- Pepper mill
- Refrigerator
- Plate
- Serving platter
Ingredients
- 300 g Woolwich Dairy Original Soft Fresh Goat Cheese log
- 1 baguette, sliced into ½” slices.
- 1 tbsp olive oil
- 1 medium sized beet, boiled, cooled, skins removed, chopped into cubes
- 1 tsp olive oil
- Small handful of basil leaves, cut into ribbons
- 1 tsp balsamic vinegar
- 2 tsp diced chives
- ¼ tsp of real maple syrup
- pinch of salt and white pepper (to taste)
- 1 medium sized peach, thinly sliced
- 6 slices prosciutto, cut in half
- 1 tsp honey
- ½ avocado, sliced
- Small handful of cilantro, chopped
- ¼ lime, wedge
- pinch of coarse black pepper, freshly ground (to taste)
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