Bruschetta with Goat Cheese | Recipe Cart
Enjoy creamy goat cheese and roasted red peppers on crispy bread slices with olives and sage—perfect bruschetta from Better Homes & Gardens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Bread knife
Ingredients
- 1 8 ounce loaf baguette-style French bread
- 2 tablespoons olive oil
- 3 ounces soft chevre (goat cheese), crumbled
- 2 ounces light cream cheese (Neufchatel)
- 2 teaspoons lemon juice
- 1 teaspoon snipped fresh sage or 1/4 teaspoon ground sage
- 1 7 ounce jar roasted red sweet peppers, drained and cut into strips
- 1 ¼ cups coarsely chopped pitted Italian or ripe olives
- ½ teaspoon olive oil
- Finely shredded fresh sage
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