Tom Kerridge's scrumpy and apple pulled pork pie recipe

Ingredients

• 1 onion, diced
• 550 ml dry cider
• 3 Granny Smith apples, peeled and diced
• 1 tsp English mustard
• 200 ml chicken stock
• 400 g pulled pork
• 1 tbsp brown sauce
• 1 tsp sage
• 2 tbsp chopped dried apple
• 200 g caul fat
• 125 g wholemeal flour
• 125 g bread flour
• 50 g semolina
• 1 pinch mustard powder
• 90 ml water
• 75 g lard
• 2 egg yolks, to glaze
• 1 tsp fresh thyme
• 1 pinch salt
• 100 g double cream
• 30 g butter
• 300 g dry mash
• 100 g clotted cream