Tom Kerridge's Salted Caramel Apple Pie Recipe | Food Network UK
This is Tom Kerridge's take on a classic apple pie. The addition of salted caramel creates an amazing toffee apple flavour that takes the dish to another level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Pastry:
- 400g plain flour, plus extra for dusting
- 3 tbsp golden caster sugar
- 250g cold butter, diced
- 1 large free-range egg, lightly beaten with 2 tbsp cold water
- For the Salted Caramel:
- 200g caster sugar
- 40g butter
- 100ml double cream
- 1/2 tsp sea salt
- For the Filling:
- 3 granny smith apples (eg Jazz, Braeburn or Pink Lady)
- 2 tbsp golden caster sugar
- Juice of 1/2 lemon
- 2 tsp vanilla paste
- 1 tsp ground cinnamon
- 3 tbsp plain flour
- 1 tbsp cornflour
- 1 lightly beaten egg (to glaze)
- 2 tbsp demerara sugar
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