Babà & Zabajone by @cookwithfez - Colavita Recipes

Ingredients

• ALL THE INGREDIENTS MUST BE COLD, PLACE IN THE FREEZER 20MIN IN ADVANCE
• For the dough
• 500 ml Strong Flour
• 500 ml eggs
• 200 g yeast
• Vanilla qb
• Orange & lemon zest qb
• 10 g salt
• 130 ml Colavita extra virgin olive oil
• For the syrup
• 1 l water
• 400 g sugar
• 100 g honey
• 150 g Rhum
• 150 g passito wine (or a sweet wine you like)
• Aromatic mix (vanilla, lemon & orange zest, cinnamon, star anise)
• For the zabajon
• 6 egg yolks
• 150 g sugar
• 150 g Marsala