Zabaione with Black Nocellara del Belice Olives - Madama Oliva

Zabaione with Black Nocellara del Belice Olives - Madama Oliva

www.madamaoliva.it

Indulge in a unique zabaglione dessert enhanced with Black Nocellara del Belice Olives, combining sweet and savory flavors. Easy to make and perfect for dessert.

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Ingredients

  • Egg yolks: 8
  • Savoiardi biscuits: 4
  • Sugar: 60 g
  • Marsala: 40 cl
  • Nocellara del Belice PDO black olives: 150 g

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