Warm salad of lamb, feta and red capsicum mayonnaise Recipe | Beef + Lamb New Zealand

Ingredients

• 16 Quality Mark Lamb Cutlets
• 6 medium vine tomatoes
• 8-12 small gourmet potatoes
• 2 tsp finely chopped parsley
• 3 Tbsp olive oil
• 1/2 tsp sea salt
• a sprinkle of black pepper
• 1 garlic clove
• 1 red capsicum
• 1 red chilli
• 1 pinch saffron threads
• 2 eggs yolks
• 1 Tbsp lemon juice
• 125ml olive oil
• 3 Tbsp vegetable oil
• Few grinds black pepper
• 1/4 tsp sea salt
• salad, mesclun, leaves, raw
• 12 Kalamata olives
• balsamic vinaigrette
• feta cheese