Beef steaks with warm vegetable and couscous salad Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef steaks i
• 1-2 Tbsp olive oil
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1/3 tsp garlic powder
• 1 cup beef stock i
• 2 cups couscous
• 1 red onion
• 8 button mushrooms
• 1 red capsicum
• 1 Tbsp vinaigrette dressing
• to taste parsley
• 2 Tbsp basil pesto