Coconut, lime and chilli sea bass
Preparation 2 tbsp coconut oil 1 tbsp curry paste green 2 cm ginger 2 cloves of garlic 4 kaffir lime leaves 1 tbsp cane sugar 400 ml coconut milk ½ bunch of
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Ingredients
- 2 tbsp coconut oil
- 1 tbsp curry paste
- 2 cm ginger
- 2 cloves of garlic
- 4 kaffir lime leaves
- 1 tbsp cane sugar
- 400 ml coconut milk
- ½ bunch of Thai basil
- 1 tbsp lime juice
- 3 tbsp desiccated coconut
- 200 g basmati rice
- 200 ml water
- 1 lemongrass stalk
- 4 sea bass fillets
- 200 g Thai asparagus
- Salt
- Pepper
- Oil
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