Hasselback Haloumi + Anti-Inflammatory Drizzle

Ingredients

• 1 large broccoli, cut into 4 large florets.
• 200 g haloumi, sliced.
• 1/2 medium red onion, thinly sliced.
• 1/3 cup dill.
• Olive oil, for drizzling.
• 1/2 cup full-fat plain or Greek yoghurt.
• 2 teaspoons turmeric, ground.
• 1/2 teaspoon cumin, ground.
• Sea salt and freshly ground black pepper, to taste.