Gnocchi Vegetable Soup
Gnocchi Vegetable Soup with Ciabatta Bread with Olive Oil and Balsamic Vinegar from the eMeals Vegetarian plan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emeals.com.
Ingredients
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 (48-oz) carton vegetable broth
- 2 (14.5-oz) cans diced tomatoes with Italian seasoning
- 1 (16-oz) pkg potato gnocchi
- 1 zucchini, cut into half-moons (optional)
- 1 (12-oz) pkg frozen chopped spinach
- 1/3 cup pesto
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