Vegetable Gnocchi with Roasted Balsamic Tomatoes - Gluten Free Treats & Eats

Ingredients

• 500 grams gnocchi
• 1 jar pasta sauce (we used Classico)
• 2 cups cherry tomatoes
• 1/2 red onion (sliced)
• 4 cloves garlic (sliced)
• 2 tbsp balsamic vinegar
• 1 1/2 cups baby carrots (sliced long ways)
• small handful asparagus
• 2 cups spinach (fresh)
• 1 tbsp olive oil
• 1 tsp Vegetable Oil
• Salt (to taste)
• Black Pepper (to taste)
• 2 tbsp butter/margarine (we used vegan Becel)
• 1/4 Parmesan cheese (optional)