How to cook a tomahawk steak - Good Food Middle East
This rib-eye steak, with a longer bone left in, is ideal for special occasions or sharing. It’s named for its resemblance to a tomahawk axe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tomahawk steak (about 1.2–1.4kg)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- a few rosemary sprigs or a few thyme leaves, plus extra to serve
- 2 whole garlic cloves , lightly bashed
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