portobello mushroom burger - Sutter Home Family Vineyards

Ingredients

• 4 large Portobello mushrooms, stems removed
• 1/2 cup tomato-based barbecue sauce or
• olive oil mixed with 1 crushed garlic clove and 1/2 teaspoon rosemary and freshly-ground black pepper to taste
• 4 15-grain rolls
• toppings:
• grilled onion
• slices lettuce leaves and sliced tomato
• muenster cheese and chopped almonds
• Cajun hot sauce
• fresh minced herbs
• pesto
• mayonnaise,
• sliced avocado,
• chopped raw onion,
• sprouts
• Chopped mushroom stems sauteed in butter or olive oil