Portobello Mushroom Burger w/Red WIne Sauce and Swiss Cheese - Sutter Home Family Vineyards
IngredientsPeanut Oil for greasing the grill rack3 large Portobello Mushrooms2 lb. of Ground Sirloin1 tsp. dryed tarragon 1 Tsp. worchestershire sauce 4 Tsp. butte...
Ingredients
- Peanut Oil for greasing the grill rack
- 3 large Portobello Mushrooms
- 2 lb. of Ground Sirloin
- 1 tsp. dryed tarragon
- 1 Tsp. worchestershire sauce
- 4 Tsp. butter
- 3 Tsp. Rose wine
- 1 Tsp. Durkee spread
- 6 slices of Swiss cheese
- 6 onion buns mayo
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