Shaved Persimmon & Fennel Salad with Parmesan & Pistachio Vinaigrette - Brooke Kelly Nutrition

Ingredients

• 2 slightly firm persimmons, cored and finely shaved using a mandolin
• 2 bulbs of fennel, finely shaved using a mandolin
• ½ cup freshly shaved parmigiano reggiano
• ⅓ cup pistachios
• 1 clove garlic, minced
• 1 teaspoon of lemon zest
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 tablespoon maple syrup
• 2 tablespoons white balsamic vinegar (or white wine vinegar)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper