Cannabis Shrimp Creole Recipe
Quick and east to make recipe for Cannabis Shrimp Creole. Sweet shrimp swim in a spicy broth for this Cajun style edibles recipe.
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Ingredients
- 1 tablespoon butter (unsalted )
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1/2 onion (small, yellow or white, peeled and diced)
- 1/2 green bell pepper (small, cored and diced)
- 1 stalk celery (large, finely diced)
- 2 tsp. garlic (minced )
- 1 can crushed tomatoes and their juices (15 ounces )
- 1 cup chicken or turkey stock (or vegetable stock)
- 1 bay leaf
- 1/8 tsp. cayenne pepper (more to taste)
- 2 tablespoons fresh Italian parsley (chopped or 2 teaspoons dried parsley)
- Salt to taste
- 1/4 gram decarboxylated kief or finely ground hash
- 1 pound medium shrimp (raw, peeled)
- Cooked rice for serving
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