Easy Wedge Salad with Homemade Blue Cheese Dressing | FoodFlakes.com

Ingredients

• 2 T. avocado mayonnaise
• 2 oz. blue cheese, crumbles
• 2 T. Greek yogurt
• 2 T. full fat sour cream
• 1 t. garlic salt
• Sea salt and black pepper, to taste
• 2-3 T. half & half (optional)
• 1 large head iceberg lettuce, cut into 6 wedges
• 1 large avocados, diced
• 3 strips sugar-free bacon, cooked crispy and crumbled
• 3 hard-boiled eggs, peeled and chopped
• 1 large stalk celery, chopped