Mary’s Meatballs Recipe
Juicy, tender, and perfect for sandwiches—this *Meatballs Recipe* nails flavor and texture with easy grilling tips and smart prep tricks.
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Ingredients
- 3 ounces white bread, crusts and all
- 3 tablespoons milk
- 1 large egg
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/2 teaspoon Simon & Garfunkel Rub
- 1 teaspoon Morton Coarse Kosher Salt
- 1/4 teaspoon medium-grind black pepper
- 1/4 teaspoon garlic powder
- 3 tablespoons chopped fresh parsley
- 1 small onion
- 1 pound coarsely ground beef chuck (80/20)
- 1/2 pound coarsely ground pork
- 1/4 cup vegetable oil
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