Roasted Garlic Beef Stew - Barrie Hill Farms

Ingredients

• 12 garlic cloves
• 2 tbsp vegetable oil
• 2 carrots
• 2 parsnips
• 2 Yukon Gold potatoes
• 1-1/2 lb stewing beef cubes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 onion, chopped
• 1-1/2 tsp dried thyme
• 1-1/2 tsp dried sage
• 4 cups sodium-reduced beef stock
• 1 cup red wine or beef stock
• 1/4 cup tomato paste
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley