Sizzle & Drizzle: Sticky Pomegranate Chicken with Cous Cous
A sticky, zingy marinade that’s perfect with chicken or lamb — plus a herby cous cous salad and a punchy pomegranate dressing that peps up grilled veg, halloumi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byruby.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Zip-top bag
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Kitchen towel
- Refrigerator
- Freezer
- Plate
- Serving platter
Ingredients
- 1 garlic clove, minced
- 3 tbsp pomegranate molasses
- 2 tbsp light olive oil
- 1 tbsp sumac
- 1 ½ tsp cumin seeds
- 1 tsp dried oregano
- pinch of salt
- black pepper, to taste
- 250g cous cous
- Boiling water
- Olive Oil
- 350g pomegranate seeds
- 30g mint, roughly chooped
- 30g coriander, roughly chopped
- salt
- pepper
- Greek yoghurt (to serve. optional)
- 2 tbsp cider vinegar
- 2 tbsp pomegranate molasses
- 1 tsp runny honey
- 6 tbsp light olive oil
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