Sizzle & Drizzle: Sticky Pomegranate Chicken with Cous Cous

Sizzle & Drizzle: Sticky Pomegranate Chicken with Cous Cous

byruby.co.uk

A sticky, zingy marinade that’s perfect with chicken or lamb — plus a herby cous cous salad and a punchy pomegranate dressing that peps up grilled veg, halloumi

View full recipe on byruby.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byruby.co.uk.

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Cooking tools:

  • Grill
  • Kitchen scale
  • Zip-top bag
  • Mason jar
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Fork
  • Kitchen towel
  • Refrigerator
  • Freezer
  • Plate
  • Serving platter

Ingredients

  • 1 garlic clove, minced
  • 3 tbsp pomegranate molasses
  • 2 tbsp light olive oil
  • 1 tbsp sumac
  • 1 ½ tsp cumin seeds
  • 1 tsp dried oregano
  • pinch of salt
  • black pepper, to taste
  • 250g cous cous
  • Boiling water
  • Olive Oil
  • 350g pomegranate seeds
  • 30g mint, roughly chooped
  • 30g coriander, roughly chopped
  • salt
  • pepper
  • Greek yoghurt (to serve. optional)
  • 2 tbsp cider vinegar
  • 2 tbsp pomegranate molasses
  • 1 tsp runny honey
  • 6 tbsp light olive oil

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