Pomegranate Chicken with Almond Couscous
Jazz up chicken breasts with this fruity, sweetly spiced sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Kitchen scale
- Skillet
- Kettle
- Mixing bowl
- Kitchen towel
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 tbsp vegetable oil
- 200g couscous
- 1 chicken stock cube
- 1 large red onion, halved and thinly sliced
- 600g chicken mini fillets
- 4 tbsp tagine spice paste (available from Tesco or Marks & Spencer), or 2 tbsp harissa
- 190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
- 100g pack pomegranate seeds
- 100g pack toasted flaked almond
- small pack mint, chopped
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