Pomegranate Chicken with Almond Couscous

Pomegranate Chicken with Almond Couscous

restless.co.uk

Jazz up chicken breasts with this fruity, sweetly spiced sauce

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

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Cooking tools:

  • Kitchen scale
  • Skillet
  • Kettle
  • Mixing bowl
  • Kitchen towel
  • Fork
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove

Ingredients

  • 1 tbsp vegetable oil
  • 200g couscous
  • 1 chicken stock cube
  • 1 large red onion, halved and thinly sliced
  • 600g chicken mini fillets
  • 4 tbsp tagine spice paste (available from Tesco or Marks & Spencer), or 2 tbsp harissa
  • 190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
  • 100g pack pomegranate seeds
  • 100g pack toasted flaked almond
  • small pack mint, chopped

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