Enfrijoladas - Potato Stuffed Tortillas in Bean Sauce - Center for Nutrition Studies
Enfrijoladas is a simple “dinner-in-a hurry” comfort food from Mexico. They are similar to enchiladas and seriously delicious. Pair with a large salad for the perfect, quick weeknight meal.
Ingredients
- 6-8 corn tortillas
- Mashed potatoes, enough to fill tortillas
- 2 cans of pinto beans, low sodium
- 1 thick onion slice
- 1 tsp dried oregano
- ½ - 1 cup of water or vegetable broth
- Salt and pepper to taste
- Salsa
- Chopped lettuce
- WFPB sour cream
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