Oven Roasted Root Vegetables - Potato Nation

Oven Roasted Root Vegetables - Potato Nation

potatonation.co.za

Tender and caramelized oven-roasted root vegetables with herbs and olive oil. An easy, flavorful side dish perfect for weeknight dinners or holiday meals.

View full recipe on potatonation.co.za

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Ingredients

  • 2 Medium Potatoes (360g), with skin
  • 1 Medium Red Onion
  • ½ Large Butternut
  • 2 Medium Carrots
  • 3 Small Beetroot
  • ⅓ cup Olive Oil
  • ½ tsp Himalayan Salt
  • Ground Black Pepper, to taste
  • 2 tsp Apple Cider Vinegar
  • Juice of a Medium Lemon
  • 1 tsp Mustard Powder
  • ¼ cup Raw Pecans
  • Handful of Fresh Parsley, chopped

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