Blintz Souffle II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 packages (12 total) cheese blintzes, defrosted
- 1/2 stick butter or margarine (about 1/4 cup)
- 1-1/2 cups sour cream
- 1/2 tsp. salt
- 4 eggs, well beaten
- 3 tbsp. sugar
- 1 tsp. vanilla
- 1 tbsp. frozen orange juice undiluted (optional)
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