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Blintz Souffle II

Blintz Souffle II

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 2 packages (12 total) cheese blintzes, defrosted
  • 1/2 stick butter or margarine (about 1/4 cup)
  • 1-1/2 cups sour cream
  • 1/2 tsp. salt
  • 4 eggs, well beaten
  • 3 tbsp. sugar
  • 1 tsp. vanilla
  • 1 tbsp. frozen orange juice undiluted (optional)

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