Mint Dark Chocolate Chip Marshmallows
Directions - Lightly brush an Anolon® 9 by 13-inch nonstick baking pan with oil. - Combine the cornstarch and confectioners’ sugar in a bowl and transfer to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Pastry brush
- Baking pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup cornstarch
- 1/2 cup confectioners' sugar
- Canola oil
- 3 envelopes unflavored gelatin, such as Knox
- 2/3 cup + 1/3 cup cold water , divided
- 2 cups sugar
- 1/2 cup light corn syrup
- 3 large egg whites, at room temperature
- 1/4 teaspoon salt
- 2 teaspoons mint extract
- 6 drops green food coloring, optional
- 1 1/4 cups dark chocolate chips
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