Cherry and Dark Chocolate Marshmallows

Name: Cherry and Dark Chocolate Marshmallows
Ingredients: 1/2 cup cornstarch; 1/2 cup confectioners' sugar; Canola Oil; 3 envelopes unflavored gelatin, such as Knox; 2/3 cup + 1/3 cup cold water, divided; 2 cups sugar; 1/2 cup light corn syrup; 3 large egg whites , room temperature; 1/4 teaspoon sea salt; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1/2 cup cherry preserves; 3/4 cup dried tart cherries, chopped; 3 ounces dark chocolate, chopped

anolon.com

A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.

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