Recipe: Dark chocolate and mint marshmallow pops
Satisfy your sweet tooth with mint infused marshmallow pops covered in rich dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Double boiler
- Silicone baking mat
- Acetate sheet
- Lollipop stick
- Rubber gloves
- Baking dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Parchment paper
- Kitchen shears
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 oz gelatin sheets
- 1 ¼ cups granulated sugar
- 2 ½ tbsp mild honey
- 6 ½ tbsp water
- 3 egg whites
- 2/3 cup confectioners’ sugar
- 2/3 cup potato starch
- 3 drops mint extract
- 1 pinch of powdered green food coloring (optional)
- 1 1/3 cups granulated sugar
- 3 ½ tbsp water
- 2 ½ tbsp light corn syrup
- 3 drops natural mint flavoring
- liquid food coloring for sugar (optional)
- confectioners’ sugar, for coating
- 10 ½ oz dark chocolate (70% cocoa), chopped
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