Foryoueats: Ginger Pork Rolls with Eggplant

Ingredients

• 2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g)
• ½ lb thinly sliced pork loin (1 package shabu shabu meat)
• 2 Tbsp potato starch or cornstarch
• For the Seasonings:
• ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 1 Tbsp sake (or water)
• 1 tsp sugar
• For Cooking:
• 1 Tbsp toasted sesame oil
• ½ tsp miso
• For the Garnish:
• 4 shiso leaves (perilla/ooba)
• yuzu kosho (Japanese citrus chili paste) (optional)