Kale Tabbouleh Salad

Name: Kale Tabbouleh Salad
Total time: 20 min
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 1/4 cup fine #1 bulgur wheat; 1 bunch kale (finely chopped (about 3 cups)); 1-2 vine-riped tomatoes; 2 green onions (green and white parts); 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh mint (chopped); 1/4 teaspoon salt; 1/8 teaspoon black pepper

feelgoodfoodie.net

Kale Tabbouleh Salad is a modern twist on the traditional Middle Eastern recipe, using kale for parsley along w/ tomatoes, bulgur, mint, lemon & olive oil.

View full recipe on feelgoodfoodie.net

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