Kale Tabbouleh Salad
Kale Tabbouleh Salad is a modern twist on the traditional Middle Eastern recipe, using kale instead of parsley along with tomatoes, bulgur, mint, lemon and olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/8 teaspoon pepper
- 2 tablespoons fresh mint leaves
- 1/4 teaspoon salt
- 1/4 cup extra fine bulgur wheat
- 2 green onions
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh parsley
- 1 bunch kale
- 1/4 cup lemon juice
- 1-2 vine-ripe firm tomatoes
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