Maple pecan ice cream - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g pecan nuts
- 250 g white sugar
- 1070 g water
- 30 g unsalted butter
- 1 tsp lemon juice
- 50 g vinegar
- 1 vanilla bean pod
- 40 g full cream milk
- 400 g pouring (whipping) cream
- 180 g pure maple syrup
- 30 g glucose syrup
- 6 egg yolks
- 1 pinch salt
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