Bagels | Flourette | Tried and True Recipes
Tried and true We absolutely love bagels in our house and eat them for breakfast or lunch most weekends. When I first came across this recipe I thought it looke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flourette.com.
Ingredients
- 1 tablespoon honey
- 1 teaspoon instant yeast
- 1 1/2 teaspoons salt (or 2 1/2 teaspoons of coarse salt)
- 1 cup plus 2 tablespoons lukewarm water
- 3 1/2 cups bread flour
- 250 grams water, for poaching
- 1 1/2 tablespoons honey, for poaching liquid
- 1 tablespoon baking soda
- 1 1/2 teaspoons coarse kosher or sea salt
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