Foodista | Recipes, Cooking Tips, and Food News | Chicken Paillards With Clementine Salsa

Ingredients

• 4 3-ounces chicken breast halves
• 1 teaspoon extra-virgin olive oil
• 4 clementines, peeled and diced (about 1 cup)
• 1 cup diced tomatoes, drained
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup coarsely chopped fresh basil
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 green chillies, seeded and minced
• 1/2 cup fresh clementine juice (about 6 clementines)