Foodista | Recipes, Cooking Tips, and Food News | Chicken Paillards With Clementine Salsa
Chicken Paillards with Clementine Salsa: Thin-cut chicken breasts paired with a fresh, citrusy salsa featuring clementines and herbs for a tasty and easy meal.
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Ingredients
- 4 3-ounces chicken breast halves
- 1 teaspoon extra-virgin olive oil
- 4 clementines, peeled and diced (about 1 cup)
- 1 cup diced tomatoes, drained
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup coarsely chopped fresh basil
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 green chillies, seeded and minced
- 1/2 cup fresh clementine juice (about 6 clementines)
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