Chicken Paillard
This dish is a quick and easy weeknight meal. It's also great for a fancy dinner. Or with pasta, a salad, or as a sandwich. Basically, this dish has it all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Plastic wrap
- Dish
- Mixing bowl
- Plate
- Skillet
- Stove
- Serving platter
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 Sanderson Farms® Thinly Sliced Chicken Breast Fillets
- 1 teaspoon chopped lemon zest
- 3 Tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 2 Tablespoons chopped shallots
- 3/4 cup reduced sodium chicken broth
- 2 Tablespoons unsalted butter
- 1/2 teaspoon chopped fresh thyme
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