Kasha paprika - Astray Recipes
In a heavy saucepan cook the leek, the celery, and the garlic in the butter with the paprika over moderate heat, stirring, until the vegetables are softened. St
Ingredients
- 1 large Leek -- white & pale green
- 1 cup Celery -- finely chopped
- 1 large Garlic clove -- minced
- ¼ cup Butter
- 2 teaspoons Paprika
- 1¾ cup Vegetable broth
- Salt and pepper
- 1 cup Kasha
- 2 tablespoons Parsley -- minced
- ⅓ cup Sour cream
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