tuna stuffed pepperoncini recipe
tuna stuffed pepperoncini recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 pound cherry peppers
- 1 cup dry white wine
- 1 cup white wine vinegar
- 2 teaspoons sugar
- 2 garlic cloves, peeled and smashed
- 5 whole cloves 2 bay leaves
- Two (5-ounce) cans oil-packed tuna, not drained
- 12 green olives, pitted and chopped
- 2 tablespoons capers, rinsed and chopped
- 2 anchovy fillets, finely chopped
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