Tuna-Stuffed Cherry Pepper Recipe - Great Italian Chefs
This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 300g of round cherry peppers
- anchovy fillets in oil, (15–20)
- capers in brine, (2–3 tbsp)
- 200g of tinned tuna, well-drained (use the best quality you can find)
- 380ml of white wine vinegar
- 380ml of dry white wine
- extra virgin olive oil, enough to submerge the peppers in a jar
- salt
- bay leaves
- black peppercorns
- oregano
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