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Tuna Pasta with Capers in White Wine Sauce
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
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Ingredients
- Salt
- 4 ounces bow tie (farfalle), linguini, or spaghetti pasta
- 2 tablespoons extra virgin olive oil (plus more)
- 1/2 medium onion, chopped
- Pinch chili pepper flakes
- 1 (6-ounce) can tuna packed in olive oil, drained
- 1 tablespoon capers
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 2 tablespoons chopped flat leaf parsley
- Freshly ground black pepper
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