Speedy Scone Base Pizza — V30

Ingredients

• For the scone base
• 250g plain flour
• 1 tsp salt
• 1 tsp baking powder
• 55g vegan margarine
• 2 tbsp milled flax seed, mixed with 4 tbsp of water
• 4 tbsp plant milk of your choice (add a little more if necessary)
• For the topping
• 1 tbsp olive oil
• ½ red pepper, quartered, deseeded and thinly sliced
• 5 fresh mushrooms, chopped into small pieces
• ½ red onion, thinly sliced
• 2 tbsp of sweetcorn from a tin
• 2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
• 85g grated vegan cheese or 3 tbsp nutritional yeast flakes (optional)
• Dash of vegetable or olive oil
• Handful of rocket to serve (optional)