Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing - Create With Kendra
Brussel Sprouts & Sweet Potatoes over Barley with a Maple Dijon Dressing Ingredients: 1 Cup Barley 3 to 4 Cups Vegetable Broth (optional, for boiling barley) 15 to 20 Brussels Sprouts 1 Large Sweet...
Ingredients
- 1 Cup Barley
- 3 to 4 Cups Vegetable Broth (optional, for boiling barley)
- 15 to 20 Brussels Sprouts
- 1 Large Sweet Potato
- 1/3 Cup Pecans
- 2 Teaspoons Garlic Powder
- 2 Tablespoons Olive Oil
- 2 Teaspoons Salt
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