French Onion Bites Recipe

Name: French Onion Bites Recipe
Ingredients: 36 thin (1/4-inch) slices of baguette (from 1 baguette); 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 large onions, chopped (about 4 cups); 1 garlic clove, lightly crushed; 1 small bay leaf; 1 sprig fresh thyme; 1/4 cup white wine; 1 1/2 cups finely shredded Gruyere (using a microplane, about 3 ounces)

www.epicurious.com

Think of these as the best part of French onion soup minus the broth. Better yet, they're in a form that's much easier to eat than the soggy wet bread, weighed down with cheese, that usually tops...

Keywords

toast
onion
gruyère
starter
dinner
nut free
vegetarian
easy
make ahead
weeknight meals
new years
gourmet

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools: