Pizza Pasta Salad

Ingredients

• 16 ounces dry pasta
• 1 15-ounce can chickpeas or cannellini beans, drained and rinsed
• 1 15-ounce can kidney beans, drained and rinsed
• 1 large green bell pepper, chopped
• 1 large yellow or orange bell pepper, chopped
• 1 cup dry (not oil-packed) sun-dried tomatoes, thinly sliced (see note)
• 1/2 cup diced red onion
• 1/2 cup pitted black olives (measured whole, then sliced)
• 3/4 cup fat-free or light Italian dressing
• 1 tsp. dried oregano
• 1/4 cup toasted pine nuts *optional