Spring Ceasar Salad | A Bit of Cream
I got this idea from a spring panzanella salad recipe I saw on Pinterest that had peas and asparagus and I love both so I planned on trying it but I ended up tr
Ingredients
- 4 bunches of asparagus
- 16 oz bag of sugar snap peas
- 1 large container of baby spring lettuce mix
- ½ cup basil or Thai lemon basil leaves
- ½ cup shaved parmesan
- ½ cup either Kraft Caesar or Maries Ceasar dressing
- 3 tbsp white vinegar
- 2 tbsp lemon juice
- 1 tbsp fresh cracked black pepper
- 3 anchovy filets
- 2 tbsp parmesan
- ¼ cup water
- ¼ loaf of Italian of French style bakery bread or any type of bread you would use to make garlic bread
- ¼ cup good olive oil or butter
- 1 tsp garlic powder
- ¼ cup grated parmesan
- 1 dash salt
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