Spring Ceasar Salad | A Bit of Cream

Spring Ceasar Salad | A Bit of Cream

abitofcream.com

I got this idea from a spring panzanella salad recipe I saw on Pinterest that had peas and asparagus and I love both so I planned on trying it but I ended up tr

View Original

Share this recipe:

Ingredients

  • 4 bunches of asparagus
  • 16 oz bag of sugar snap peas
  • 1 large container of baby spring lettuce mix
  • ½ cup basil or Thai lemon basil leaves
  • ½ cup shaved parmesan
  • ½ cup either Kraft Caesar or Maries Ceasar dressing
  • 3 tbsp white vinegar
  • 2 tbsp lemon juice
  • 1 tbsp fresh cracked black pepper
  • 3 anchovy filets
  • 2 tbsp parmesan
  • ¼ cup water
  • ¼ loaf of Italian of French style bakery bread or any type of bread you would use to make garlic bread
  • ¼ cup good olive oil or butter
  • 1 tsp garlic powder
  • ¼ cup grated parmesan
  • 1 dash salt

More Like This