Kaya Chendol Mooncakes
Delight in Kaya Chendol Mooncakes, a fusion of coconut jelly and chendol wrapped in kaya-infused skin, created with Frezfruta Kaya.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Pot
- Chwee kueh mould
- Mooncake mould
- Refrigerator
Ingredients
- 200 gm. chendol
- 360 ml. water
- 4 tsp. agar-agar powder
- 1 tsp. instant jelly powder
- 130 gm. sugar
- 250 gm. thick coconut milk
- 40 gm. gula melaka
- 200 gm. Frezfruta Kaya
- 400 ml.warm water
- 200 gm. thick coconut milk
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